Honey Cream Coleslaw
This creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal. Make a few hours ahead to let flavors marry.
2/3 cup bottled coleslaw dressing
3 tablespoons honey
1/2 teaspoon celery seed
6 cups coarsely shredded cabbage
1 cup shredded carrot
1/2 cup chopped red or green bell pepper
2 tablespoons chopped green onion
- In small bowl stir together dressing, honey and celery seed; set aside.
- In large bowl combine cabbage, carrots, bell pepper and onion; mix lightly. Add dressing, tossing until blended. Cover and refrigerate 2 to 24 hours.
Makes 10 servings.
Recipe provided courtesy of National Pork Board.