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Make-Your-Own Fruit Salad

Make-Your-Own Fruit SaladAn ideal salad for buffet parties, guests build their own fruit and cheese salads from an assortment of fresh fruits and cheeses decoratively arranged in 'lettuce cups' on a platter.

Recipe Ingredients:

1 1/2 cups French dressing
1/4 cup finely chopped walnuts, toasted
1 cup banana chunks
1 cup kiwi slices
Boston lettuce leaves
2 cups assorted melon balls
2 cups pineapple chunks
2 cups peach slices
2 cups small grape clusters
2 cups strawberries
6 ounces sharp cheddar cheese, cubed
6 ounces brick cheese, cubed

Cooking Directions:

  1. Combine dressing and walnuts; mix well. Chill.
  2. Combine banana and kiwi.
  3. Arrange lettuce on platter to form cup and fill each with fruit and cheese.
  4. Serve with dressing mixture.

Makes 8 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.