A sweet and tangy, old-fashioned apple cider vinaigrette marinated green cabbage coleslaw with onion, green bell pepper and celery.
1 large head green cabbage, shredded
1 white onion, chopped fine
1 large green bell pepper, cored, seeded and finely chopped
1 celery rib, chopped fine
1 1/2 cups granulated sugar
1 cup apple cider vinegar
3/4 cup canola and vegetable oil
1 tablespoon salt
Freshly ground pepper to taste
- Toss the cabbage, onion, pepper, celery with the sugar and set aside.
- Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.
Makes 10 to 12 servings.