Orange & Grape Salad
A light and refreshing fruit salad made with oranges and grapes dressed with a cinnamon-scented, honeyed sour cream dressing.
1/4 cup low-fat sour cream
2 teaspoons honey
1 teaspoon prepared mustard
1/4 teaspoon ground cinnamon
1/2 teaspoon grated orange rind
2 large naval oranges
1/4 pound seedless red grapes, halved
2 cups Bibb or Boston lettuce leaves, washed and chilled, for serving
Watercress, for garnish
- Combine sour cream, honey, mustard, cinnamon, orange rind; blend well, chill.
- Line salad plates with lettuce. Peel and slice oranges, arrange on top of lettuce, top with grapes. Garnish with watercress and serve with dressing.
Makes 2 servings.
Recipe provided courtesy of National Pork Board.