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Ortega Apple and Green Chile Salad

Ortega Apple and Green Chile SaladA spicy slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantalizer.

Recipe Ingredients:

2 medium red and green apples, cored and chopped
2 stalks celery, sliced
1/2 cup chopped walnuts, toasted
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup prepared ranch-style salad dressing
1/4 cup mayonnaise

Cooking Directions:

  1. Combine apples, celery, nuts, chiles, salad dressing and mayonnaise in medium bowl. Cover; refrigerate for 1 hour. Serve over lettuce leaves.

Makes 8 servings.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.