Pacific Sizzle Salad
A colorful and flavor-packed salad with Mandarin oranges, mango, avocado, cucumber and red bell pepper dressed with a sizzling soy-cilantro dressing.
1 (11-ounce) can mandarin orange segments, chilled and drained
1 mango, peeled and cubed
1 medium avocado, peeled, pitted and cubed
1 medium cucumber, peeled, seeded and cubed
1 red bell pepper cut into thin strips
3 tablespoons lime juice
2 tablespoons ginger flavored soy sauce
1 tablespoon stir fry sauce
2 tablespoons brown sugar
2 tablespoons minced red onion
2 tablespoons minced cilantro
- In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice.
- Combine remaining ingredients for dressing in a small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.