Ranch-Style Turkey and Pasta Salad

This easy entrée pasta salad is a fast and tasty use for leftover turkey.

Recipe Ingredients:

2 cups dry rotini pasta
2 cups chopped cooked turkey
1 zucchini, sliced
2 yellow squash, sliced
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/4 cup freshly grated Parmesan cheese
3/4 cup spoonable ranch dressing

Cooking Directions:

1. Cook pasta according to package directions.
2. In a bowl combine the pasta, chopped turkey, sliced zucchini, sliced yellow squash, chopped green bell pepper, chopped red bell pepper, and grated Parmesan cheese. Toss with ranch dressing. Chill until ready to serve.

Makes 4 servings.