Red Onion and Orange Salad
A refreshing orange and red onion salad drizzled with a honeyed caraway seed vinaigrette.
6 large navel oranges, peeled with pith removed, and thinly sliced
1 large purple onion, thinly sliced and separated into rings
Fresh cilantro or parsley sprigs
1/2 cup honey
1/4 cup rice vinegar
1 tablespoon caraway seeds
- Arrange orange slices and onion slices overlapping alternately on a large serving platter. Insert cilantro sprigs among the slices.
- Whisk together the vinegar, and caraway seeds in a small bowl.
- Drizzle the dressing over the salad. Cover and refrigerate for 3 hours.
Makes 6 servings.