Spinach & Prosciutto Ravioli Salad
This spinach and prosciutto ravioli salad features grape tomatoes and Italian dressing that creates a tempting dish for special family meals and casual entertaining.
1 (20-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
4 cups baby spinach leaves
1 pint grape tomatoes, cut in half
4 ounces prosciutto, sliced into bite-size pieces
1/2 cup light Italian or balsamic salad dressing
- Combine pasta, spinach, tomatoes, prosciutto and dressing in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories: 240; Calories from Fat: 90; Total Fat: 10 g; Saturated Fat: 4 g Cholesterol: 45 mg; Sodium: 620 mg; Carbohydrates: 27 g Dietary Fiber: 2 g; Sugars: 3 g; Protein: 11 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.