Chicken salad with celery, red onion and strawberries tossed in a zesty lime, curry and chutney dressing.
1/2 cup reduced-calorie mayonnaise
2 tablespoons chopped prepared chutney
1 teaspoon grated lime peel
1 teaspoon salt
1 teaspoon curry powder
1 tablespoon lime juice
2 cups diced cooked chicken
1 cup sliced celery
1/4 cup chopped red onion
1 1/2 pints fresh California strawberries, stemmed - divided use
- In large bowl mix mayonnaise, chutney, lime peel, salt, curry powder and lime juice. Add chicken, celery and onion; toss, cover and chill.
- Just before serving, slice 1 pint of the strawberries; gently toss with chicken mixture.
- To assemble salad, line platter or individual serving plates with lettuce. Mound chicken mixture in center. Garnish with whole strawberries.
Makes 4 servings.
Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.