Strawberry Pork Salad
A make-ahead entrée salad of stir-fried pork strips, green onions, walnuts and rice tossed in Italian salad dressing and garnished with fresh sliced strawberries.
3/4 pound boneless pork, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sliced green onion
1/2 cup chopped walnuts
2 cups cooked rice
1/3 cup Italian salad dressing
1 teaspoon poppy seeds
1/2 teaspoon salt
2 cups sliced strawberries
- Slice pork strips across the grain into 1/8-inch strips; season with salt and pepper. Brown the pork strips in a lightly oiled large skillet over medium-high heat for 2 to 3 minutes.
- Add sliced green onions and chopped walnuts; cook for 1 minute.
- Add cooked rice, Italian salad dressing, poppy seeds and salt. Transfer to a large bowl and chill.
- Add sliced strawberries just before serving.
Makes 6 servings.