Summer Fruit with Honey-Orange Sauce
An appealing and colorful fruit salad featuring the season's best in a honeyed orange sauce.
1 large mango, peeled and diced
2 cups fresh blueberries
2 bananas, sliced
2 cups fresh strawberries, halved
2 cups seedless grapes
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced
Honey Orange Sauce:
1/3 cup unsweetened orange juice
2 tablespoons fresh lemon juice
1 1/2 tablespoons honey
1/4 ground ground ginger
Dash of nutmeg
- Prepare the fruit.
- Combine all ingredients for sauce and mix.
- Just before serving, pour Honey Orange Sauce over fruit and gently toss.
Makes 10 to 12 servings.