Tropical Fruit and Pasta Salad
Enjoy this special yogurt dressed fruit and pasta for Sunday brunch with fresh-baked muffins, juice, coffee and tea.
1 (9-ounce) package BUITONI® Linguine
2 cups vanilla yogurt
1/4 cup honey
1/2 teaspoon ground ginger
4 cups assorted fresh fruit such as pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit
1/4 cup sweetened shredded coconut, toasted
- Cook, rinse and drain pasta according to package directions.
- Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.