Vegetarian Ranch Taco Salad
To reduce the fat content of this salad, omit the roasted peanuts and use low-fat baked tortilla chips.
1 tablespoon dry ranch salad dressing mix
1 tablespoon dry taco seasoning mix
1/2 cup mayonnaise or salad dressing
1/2 cup milk
Black Bean Taco Salad:
1 (10-ounce) package mixed salad greens
1/2 cup fresh cilantro leaves
1 cup peeled, julienned jicama
1 (15-ounce) can black beans, drained
1 mango (about 1 cup), peeled and cut into cubes
1/4 cup chopped dry roasted peanuts
- Combine dry salad seasoning mixes, milk and mayonnaise; whisk until well blended. Set aside.
- Combine salad greens, cilantro, jicama, beans and mango in large salad bowl. Top with peanuts.
- Serve with dressing, lime wedges and tortilla chips.
Makes 4 servings.
Recipe provided courtesy of The Association For Dressings and Sauces.