Warm Green Chile Potato Salad

Tired of the same old potato salad? Add some pizzazz to your next family meal or cookout with this South-of-the-Border variation.

Recipe Ingredients:

4 large potatoes, cooked, diced and kept warm
1 (4-ounce) can ORTEGA Diced Green Chiles
1/3 cup sliced green onions
1/3 cup chopped ripe olives
1/4 cup Dijon mustard
1/4 cup white wine vinegar
1 clove garlic, finely chopped
1/3 cup olive oil
1 large hard-boiled egg, peeled and chopped

Cooking Directions:

1. Combine potatoes, chiles, green onions and olives in medium bowl.
2. Combine mustard, vinegar and garlic in small bowl. Slowly whisk in oil.
3. Toss potato mixture and dressing together in large bowl. Season with salt and ground black pepper. Garnish with egg.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.