Watermelon Waldorf Salad
Recipe courtesy of the National Watermelon Promotion Board.
2 cups cubed watermelon (about 1/2-inch cubes)
1/2 cup sliced celery
1/2 cup seedless red grape halves
Dash of salt
1/4 cup Greek yogurt
2 tablespoons sliced almonds, toasted
- Stir together watermelon, celery, and grapes in bowl.
- Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness.
- Pour mixture over fruit and stir until coated. Sprinkle with almonds.
Makes 2 to 4 servings.
Recipe and photograph courtesy of the National Watermelon Promotion Board.