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Winning Waldorf Salad

No recipe image available.A winning take on the classic Waldorf apple and walnut salad.

Recipe Ingredients:

3 Red Delicious apples, washed
1 cup green seedless grapes, washed, cut into halves
2 tablespoons lemon juice
2 cups water
1/2 cup celery, washed, cut on the bias
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon lemon juice
1/3 cup walnut pieces
1 cup Wisconsin Gorgonzola cheese, crumbled

Cooking Directions:

  1. In a medium bowl, mix together water and lemon juice. Quarter and core apples. Cut into bite-size pieces. Place apples in the lemon water for a minute, then drain well.
  2. In a large mixing bowl combine sour cream, mayonnaise, honey, and lemon juice.
  3. Add apples, grapes, celery, raisins, walnuts, and Wisconsin Gorgonzola cheese; mix well.
  4. Transfer salad into a serving bowl and chill until ready to serve.

Makes 6 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.