Winning Waldorf Salad
A winning take on the classic Waldorf apple and walnut salad.
3 Red Delicious apples, washed
1 cup green seedless grapes, washed, cut into halves
2 tablespoons lemon juice
2 cups water
1/2 cup celery, washed, cut on the bias
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon lemon juice
1/3 cup walnut pieces
1 cup Wisconsin Gorgonzola cheese, crumbled
- In a medium bowl, mix together water and lemon juice. Quarter and core apples. Cut into bite-size pieces. Place apples in the lemon water for a minute, then drain well.
- In a large mixing bowl combine sour cream, mayonnaise, honey, and lemon juice.
- Add apples, grapes, celery, raisins, walnuts, and Wisconsin Gorgonzola cheese; mix well.
- Transfer salad into a serving bowl and chill until ready to serve.
Makes 6 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.