Mushroom Salad Recipes
Farmers Market Mushroom Salad
A colorful arranged salad of sautéed mushrooms, brown rice, beefsteak tomatoes, arugula and fresh thyme drizzled with olive oil and lemon juice.
Sautéed Mushroom Salad
A delicious medley of sautéed mushrooms, shallots, red bell pepper and garlic tossed in a red wine vinaigrette and served on a bed of mixed baby greens.
Sautéed Mushrooms on Mixed Green Salad
arnish this delicious salad with Parmesan curls or freshly grated Parmesan if desired.
- Chilled Mushroom Salad
- Exotic Greens with Sauteed Shiitake Mushrooms
- Farmers Market Mushroom Salad
- Grilled California Asparagus & Mushroom Salad
- Grilled Portobello Mushroom Salad
- Italian Spinach & Mushroom Salad
- Mushroom Salad with Prosciutto di Parma
- Portobella Salad with Balsamic Vinegar
- Portabellas with Arugula and Parmigiano
- Sautéed Mushroom Salad
- Sautéed Mushrooms on Mixed Green Salad
- Sautéed Mushrooms on Tricolore Salad
- Shiitake Mushroom Salad with Blue Cheese
- Spinach Salad with Grilled Portobello Mushrooms
- Warm Pasta Salad with Mushrooms and Radicchio
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