The classic BLT sandwich as a wrap with a creamy guacamole twist. Easy to take on a picnic or tuck in a bag lunch. Serve with chips and a fresh fruit salad.
4 (8-inch) flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply-cooked bacon
1/2 cup Guacamole, homemade or purchased
- Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 490 calories; Protein: 15 grams; Fat: 27 grams; Sodium: 1080 milligrams; Cholesterol: 45 milligrams; Carbohydrates: 46 grams.
Recipe and photograph provided courtesy of National Pork Board.