Barbecued Beef Sandwiches
These tasty sandwiches are slow cooked with apple sauce and Worcestershire sauce creating great flavors. This is a perfect solution for a fun family meal or entertaining—get the hard work done ahead of time. Garnish with thinly sliced red onions for a colorful and crunchy finale.
1 (2 1/2 to 3 pounds) fresh beef brisket, fat trimmed
1 (10-ounce) can chopped tomatoes with green chile peppers, undrained
1 (8-ounce) jar applesauce
1/3 cup tomato paste
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
10 to 12 Kaiser rolls, split and toasted
Sliced red onion (optional)
- Cut meat to fit into a 3 1/2 or 4-quart slow cooker. Place meat in cooker. Combine tomatoes, applesauce, tomato paste, sugar, soy sauce and Worcestershire sauce in medium bowl; pour over meat. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
- Transfer meat to cutting board, reserving juices. Cover meat and keep warm. Pour reserved juices into a medium saucepan; bring to a boil. Reduce heat; cook, stirring occasionally, for 10 to 20 minutes or until desired consistency. Thinly slice meat across grain.
- Place meat over bottom of rolls; top with onion. Drizzle with juices. Top with tops of rolls.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories: 383; Calories from Fat: 83; Total Fat: 9 g; Saturated Fat: 3 g; Cholesterol: 69 mg; Sodium: 771 mg; Carbohydrates: 43 g; Dietary Fiber: 2 g; Sugars: 12 g; Protein: 30 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.