Chicken-Vegetable Salad Filling
Fresh beans sprouts add extra crunch to this chicken salad sandwich filling.
3 cups chopped, cooked chicken breast
1 cup fresh bean sprouts
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon freshly ground black pepper
3/4 teaspoon dry mustard
1/2 teaspoon seasoned salt
- Combine chicken, bean sprouts, celery, green pepper and onion in a bowl; toss gently.
- Combine remaining ingredients; stir well. Add to chicken mixture; toss gently to mix.
Makes 8 servings.