Colby, Jack and Ham Panini
A sweet and savory grilled ham and cheese sandwich. Recipe by Chef John Esser.
1/4 cup of apricot jam
2 tablespoons whole grain mustard
8 slices marbled rye bread
8 slices Wisconsin Colby Jack Cheese
8 slices deli ham
1/4 cup red onions, sliced
Spray canola oil
- Combine jam and mustard and spread evenly on four slices of the bread.
- Top each of these slices with one slice of Colby Jack, two slices of ham, 1/4 of the onions and one more slice of Colby Jack.
- Close the sandwiches with the remaining slices of bread and spray lightly on both sides with the spray oil.
- Place in a hot panini grill for one minute. Sandwich can also be grilled in a non-stick fry pan if desired.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.