Oriental Pita Pockets
A quick and easy Oriental-style turkey sandwich, pita bread halves are filled with turkey and fresh, parboiled pea pods and dressed with a ready-made sweet and sour sauce mixed with Dijon mustard.
1/2 cup sweet and sour sauce
1 tablespoon Dijon mustard
4 ounces fresh pea pods, trimmed
4 whole pita breads, cut in half
1/2 pound cubed Butterball® Oven Roasted Turkey Breast*
- Combine sweet and sour sauce and mustard in a small bowl; mix well.
- Cook pea pods in boiling water to cover for 1 minute. Rinse with cold water; drain. Pat dry with paper toweling.
- Spread a rounded tablespoon of the sauce in each pita half. Divide turkey and pea pods among pitas.
Makes 4 servings.
*Or use leftover turkey.
Tip: Add sliced canned water chestnuts to pita mixture, if desired.
Recipe provided courtesy of Butterball, LLC.