Roast Turkey Quesadillas with Banana
Tropical-style roast turkey quesadillas with sliced banana, Monterey Jack cheese, jalapeño peppers, fresh cilantro and alfalfa sprouts.
12 whole wheat flour tortillas
1 1/2 cups shredded Monterey Jack or cheddar cheese
2 tablespoons chopped fresh cilantro or parsley
1/2 pound shredded roasted turkey or chicken meat
2 jalapeño peppers, seeded and minced
1 cup alfalfa sprouts
2 medium bananas, sliced into thin circles
- Place 6 tortillas flat. Sprinkle with cheese, cilantro, turkey, jalapeño, sprouts and banana. Place the remaining tortillas on top; press firmly.
- Place on a lightly oiled cookie sheet; cover with another cookie sheet of similar size. Bake in a preheated 350°F (175°C) oven for 15 minutes until soft and melted.
- Cut into wedges and serve.
Makes 12 servings.
Recipe provided courtesy of Chiquita Banana.