Smoked Turkey Cobb Sandwich with Blue Cheese Mayonnaise
Based on the classic Cobb salad, these smoked turkey and bacon sandwiches on sourdough bread include a blue cheese-infused mayonnaise and avocado purée.
Blue Cheese Mayonnaise:
1/4 cup Wisconsin blue cheese
1/4 cup mayonnaise
1 cup pureed avocado
Salt and ground black pepper, to taste
1/4 teaspoon lemon juice
8 slices sourdough bread
2 ounces mixed greens
8 slices tomato
8 ounces smoked turkey, sliced
8 strips bacon, fried crisp
- For Blue Cheese Mayonnaise: Combine the cheese and mayonnaise in a small bowl, and mix well.
- For Avocado Purée: Mix the avocado puree, salt and pepper, and lemon juice until well-blended.
- To Assemble Sandwiches: Spread one bread slice with 1 to 2 tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon strips on the bread. Spread another slice of bread with the avocado purée, and top the other half of the sandwich. Repeat, using all ingredients.
Makes 4 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.