Thai Turkey Roll-Up
Recipe courtesy of National Turkey Federation.
Peanut Sauce: 1 large lime, zested and juiced
2 tablespoons green onion, minced
2 tablespoons crunchy peanut butter
1 teaspoon fresh gingerroot, peeled and minced
1 teaspoon fresh garlic, minced
1/4 teaspoon red pepper flakes
2 tablespoons low sodium soy sauce
1 tablespoon cilantro, minced
2 teaspoons light brown sugar, packed
4 (8 inch) whole wheat tortillas
1 pound oven roasted turkey breast, sliced thin
2 ounces red onion, sliced thin
2 ounces shredded lettuce
4 teaspoons chopped cilantro
- For Peanut Sauce: In a medium bowl, combine lime juice and zest, soy sauce, onions, cilantro, peanut butter, sugar, gingerroot, garlic and pepper flakes. Stir well.
- To Assemble: Spread each tortilla with Peanut Sauce.
- Layer each with 4 ounces sliced turkey. Evenly sprinkle each with 1 tablespoon onion, 1 tablespoon lettuce and 1 teaspoon cilantro.
- Roll up tightly and cut on the diagonal. Serve chilled.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 318; Calories From Fat: 18; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 52mg; Total Carbs: 29g; Fiber: 3g; Sugar: 4g; Protein: 28g; Sodium: 1700mg.
Recipe and photograph courtesy of National Turkey Federation.