Pair this wonderful, aromatic-spiced blueberry relish with roasted or grilled chicken, pork, ham or seafood.
3 cups blueberries
1 apple, peeled and diced
1/2 cup granulated sugar
1 whole cinnamon stick
1 teaspoon whole cloves
2 teaspoons white distilled vinegar
4 teaspoons lemon juice
- In large saucepan combine blueberries, apple, sugar, cinnamon and cloves. Bring to a boil; reduce heat and simmer for 3 minutes.
- Add vinegar and lemon juice. Stir carefully just to mix. Remove from heat and let cool.
- Pour through large strainer to drain off juice. Remove cinnamon and cloves. Place in sterilized jar and store in refrigerator.
Makes 1 1/2 cups.