Chocolate Caramel Sauce
This rich and creamy chocolate and caramel ice cream topping is a connoisseur's delight!
1 1/2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
10 soft caramels
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- Combine morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth.
Makes 1 3/4 cups.
Note: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.