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Chutney Cream Cheese

No recipe image available.Use as an appetizer spread on a variety of breads or crackers.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
1/4 cup chopped mango chutney
1 teaspoon curry powder (optional)

Cooking Directions:

  1. Using a food processor or blender, combine all ingredients until well blended. Store in refrigerator, tightly covered, for up to 5 days.

Makes 1 cup.