Cinnamon Fudge Sauce
Cinnamon and vanilla easily dress up bottled fudge topping. Serve it over fruit, ice cream or cake.
1 cup bottled fudge topping
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
- Combine fudge topping, vanilla and cinnamon in the top of a double boiler over simmering water. Cook long enough for flavors to blend, do not let it come to a boil.
- Serve hot over ice cream. Refrigerate unused sauce.
Makes 1 cup.