Coffee Fudge Sauce
A touch of coffee is the secret to this rich chocolate sauce. Drizzle it over cheesecake, brownies, ice cream, cake, pie, any dessert that could use a sweet boost.
1/2 cup heavy cream
2 tablespoons instant coffee granules or powder
1 cup marshmallow creme
2/3 cup semisweet chocolate chips
1 teaspoon vanilla extract
- Heat cream and instant coffee granules in medium saucepan over low heat until coffee is dissolved.
- Stir in marshmallow creme and chocolate chips. Continue heating over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Stir in vanilla, mixing well.
- Serve over ice cream, brownie sundaes or add to milk shakes.
Makes 2 cups.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.