Cranberry Citrus Sauce
This zesty, cranberry citrus sauce, with crunchy walnuts and sweetened with brown sugar, makes a wonderful accompaniment for roasted turkey, chicken, pork and ham.
16 ounces fresh or frozen cranberries
1 1/4 cups firmly packed brown sugar
1 lemon, zested and juiced
1 orange, zested and juiced
1/2 cup coarsley chopped walnuts
- In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, and orange zest and juice. Bring to a boil, reduce heat and simmer gently for 5 to 7 minutes. Stir often, cooking until cranberries have all popped..
- Remove from heat and add walnuts. Let cool at room temperature first, then refrigerate until ready to serve.
Makes about 4 1/2 cups.