Chutney, a spicy condiment often made with fruit, can vary in texture from chunky to smooth and range in degrees of spiciness. This tart and tangy chutney goes well with ham.
1 (12-ounce) can whole-berry cranberry sauce
2 tablespoons finely chopped white onion
1 jalapeño chile, seeded and finely chopped*
1 tablespoon lime juice
2 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
Makes about 1 1/2 cups.
*When handling hot peppers, wear rubber gloves to protect skin.
Recipe provided courtesy of Pork, Be Inspired®.