Fresh Strawberry Relish
Serve this colorful and refreshing spring and summertime salsa with grilled chicken or fish.
2 tablespoons balsamic vinegar
2 tablespoons orange juice
1 tablespoon Dijon-style mustard
1 tablespoon honey
1/2 teaspoon grated orange peel
1/2 teaspoon red pepper flakes
1 pint basket California strawberries, stemmed and sliced
3 tablespoons raisins
3 tablespoons chopped walnuts
- In medium bowl measure all ingredients except strawberries, raisins and walnuts. Whisk to blend thoroughly. Add remaining ingredients; toss.
Makes 4 servings (about 1 3/4 cups).
Recipe and photograph provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.