Herbed Popcorn Chili and Soup Topper
This unique popcorn chili and soup topper is also makes a great snack, too!
4 cups air-popped popcorn
Butter or original flavor cooking spray
1/4 teaspoon fresh flat-leaf parsley flakes
1/4 teaspoon thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon Cajun Creole seasoning or chili powder
- Place popcorn in a large, clean paper bag. Spray popcorn lightly with cooking spray, about 5 quick sprays.
- Sprinkle parsley, thyme, basil, oregano and Cajun Creole seasoning onto popcorn. Close bag and shake to distribute
- Sprinkle on chili or soup at serving time.
Makes 4 cups.
Recipe and photograph courtesy of The Popcorn Board.