Honey Berry Butter
This simple, pourable honeyed strawberry butter, with hint of lemon, is wonderful on warm scones or ice cream.
1 pint California strawberries, washed and stemmed
1 tablespoon lemon juice
1/2 cup orange honey
- In blender, whirl berries until smooth. Measure 2 cups puree into saucepan. Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring occasionally. Cool (This is a butter that will pour.)
Makes 1 1/2 cups.
Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.