Honey Yogurt Sauce
Serve this creamy honey yogurt sauce with seasonal fresh fruit.
1 1/2 cups plain yogurt
3 tablespoons honey
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
- In a medium bowl, whisk together all the ingredients until blended. Transfer to a serving bowl, or cover and refrigerate until ready to use.
Makes 4 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.