Hot Cocoa Fudge Sauce
The perfect companion to vanilla ice cream! It's terrific spooned atop cake, cheesecake, dessert waffles, cream puffs and more.
1 3/4 cups granulated sugar
1 cup unsweetened powdered cocoa
1 (12-ounce) can evaporated milk
2/3 cup light corn syrup
2/3 cup butter
2 teaspoons vanilla extract
- In a medium saucepan, combine sugar and cocoa. Slowly stir in evaporated milk until fully incorporated into sugar/cocoa mixture; stir in corn syrup and salt.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir 2 minutes.
- Remove from heat; add butter and vanilla, stirring until butter is melted.
- Serve warm.
Makes 3 1/2 cups.