Jerk Seasoning Rub
This lively Caribbean-style seasoning makes a great gift for those who like foods hot and spicy. To package for gifts, place the plastic zip-lock bags inside small gift bags and garnish with decorative ribbon or raffia and a suitable 'garnish' such as a dried pepper.
1 1/2 tablespoons granulated sugar
1 tablespoon onion powder
1 tablespoon dried thyme
2 teaspoons ground allspice
2 teaspoons freshly ground black pepper
2 teaspoons ground red pepper (cayenne)
3/4 teaspoon kosher salt
1/4 teaspoon ground cloves
- Combine all ingredients; store in an airtight container.
Makes 1/3 cup.
DIRECTIONS FOR GIFT CARD: Rub or sprinkle Jerk Seasoning Rub on chicken, pork or seafood before broiling or grilling.
Adapted from a recipe from Southern Living.