Low-Fat Sour Cream Substitute
A smooth and tasty low-fat substitute for sour cream.
1 (16-ounce) container low-fat cottage cheese
2 tablespoon buttermilk*
1 teaspoon lemon juice
- Place cottage cheese, buttermilk and lemon juice into a food processor or blender. Process until smooth.
Makes 2 cups.
*Buttermilk is naturally low-fat.