Low-Fat Mocha Fudge Sauce
Espresso gives a robust flavor dimension to this low-fat version of fudge sauce.
2/3 cup baking cocoa
2/3 cup firmly packed brown sugar
1 tablespoon instant espresso powder
1 teaspoon cornstarch
1 1/3 cups evaporated milk
1/3 cup water
- In a microwave-safe bowl, combine cocoa, sugar, espresso and cornstarch until blended. Whisk in evaporated milk and water. Microwave on high, stirring once, for 3 to 4 minutes or until bubbly. Let stand for 20 minutes, stirring frequently. Serve with ice cream or cake.
Makes about 2 1/2 cups.
Tip: Lowfat or skim evaporated milk may be used, if desired.