Mocha Fudge Sauce
This recipe is so fast, easy and yummy—you'll be tempted to make it often! In that case, you can choose to make this dessert sauce with low-fat or skim evaporated milk.
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon light corn syrup
1/4 cup water
2 tablespoons instant coffee granules our powder
1/4 cup evaporated milk
- Place chocolate chips and corn syrup in large bowl.
- Stir water and instant coffee in small saucepan over medium heat until coffee is dissolved; stir in evaporated milk. Bring to a boil; pour into chocolate mixture and stir well. Let stand for 5 minutes to thicken.
Makes about 1 cup.