Nut and Honey Topping
Kick up the flavor gage for this honey topping by using toasted nuts! Makes a super easy homemade gift that's sure to be appreciated.
1/3 cup unsalted nuts, such as hazelnuts, almonds, pecans, walnuts or cashews*
1/3 to 1/2 cup honey
1 (1/2-pint) wide-mouth jar, sterilized
- Layer one type of nut in sterilized jar and cover with a layer of honey. Repeat layers twice. Tightly close jar with lid.
Makes 1/2 pint (1 cup).
*Use any combination of nuts to equal 1/3 cup.
Recipe and photograph courtesy of the National Honey Board.