Nuttin' Better Sauce
Recipe courtesy of CanolaInfo.org.
1 roasted red pepper
1/2 cup dry bread crumbs
1 large clove garlic, minced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/2 cup pecan halves
1/4 cup canola oil
Salt to taste
- Add red pepper, dry bread crumbs, garlic, lemon juice, cumin, red pepper flakes and pecans to a food processor. Pulse once or twice just to blend ingredients.
- Add canola oil and blend ingredients to form a smooth consistency. Add salt to taste.
- Sauce can be stored in refrigerator, covered, for up to one week.
Makes 20 servings.
Nutritional Information Per Serving (1/20 of recipe; 1 tablespoon): Calories: 45; Total Fat: 4g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 2g; Fiber: 0g; Protein: 1g; Sodium: 40mg.
Recipe and photograph courtesy of CanolaInfo.org.