This dark, sweet relish—made with caramelized, slow-cooked onions, sweet raisins, and tart apricots—is a wonderful accompaniment to roasted meats or root vegetables.
1 tablespoon butter
2 medium onions, sliced
4 ounces raisins
4 ounces dried apricots, chopped
1 cup beef broth
1 tablespoon packed brown sugar
1 1/2 teaspoons cider vinegar
1/4 teaspoon ground ginger
- Melt butter over medium-low heat in heavy saucepan; add onions and cook for 20 minutes or until soft and starting to brown, stirring occasionally.
- Stir in raisins, apricots, broth, sugar, vinegar and ginger. Cover, reduce heat to low and simmer, stirring occasionally, for 20 minutes or until fruit is soft.
- Chill; serve as a relish with meats.
Makes 8 servings.