Recipe courtesy of Wisconsin Milk Marketing Board.
1/2 cup (1 stick) butter, softened
1 tablespoon orange juice concentrate
1 teaspoon grated orange rind
- Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate.
- To serve, let soften at room temperature.
Makes 1/2 cup.
Recipe and photograph courtesy of Wisconsin Milk Marketing Board.