Papaya and Green Chile Relish
This bold tropical relish maintains its character when paired with grilled fish, meats and chicken.
4 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 1/2 cups diced papaya
ORTEGA Diced Green Chiles
1/2 cup finely chopped red onion
3 tablespoons chopped fresh cilantro
1/8 teaspoon cayenne pepper
- Combine vinegar, honey and garlic in medium bowl. Add papaya, chiles, onion, cilantro and cayenne pepper; toss gently. Season with salt.
Makes 2 cups.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.