Serve this sweet and creamy ricotta and peach spread with warm scones, biscuits or muffins.
1/4 cup skim ricotta cheese
2 tablespoons powdered sugar
1/2 cup frozen peaches
- In food processor blend all ingredients well. Serve with Mini-Muffins, if desired.
Makes about 3/4 cup.
Recipe provided courtesy of The Sugar Association, Inc.