Pineapple Corn and Green Chile Relish
This tangy relish goes great spooned over grilled or broiled chicken and turns plain steamed fish into a simple yet elegant entrée.
1 1/2 cups frozen corn, thawed
1 (8-ounce) can crushed pineapple, drained
ORTEGA Diced Green Chiles
1/4 cup diced red onion
1/4 cup diced red bell pepper
1 tablespoon chopped fresh cilantro
1/8 teaspoon cayenne pepper
- Combine corn, pineapple, chiles, onion, bell pepper, cilantro and cayenne pepper in medium bowl. Let stand for 20 minutes for flavors to blend.
Makes 3 cups.
Recipe is the property of Nestlé® and Meals.com, used with permission.