Pumpkin butter is easy to make and makes a delicious change from butter for bread or muffins.
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2/3 cup light brown sugar, firmly packed
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
- Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened.
- Serve pumpkin butter with biscuits, breads and corn muffins.
- Store in airtight container in refrigerator for up to 2 months.
Recipe makes 2 cups; 32 (1 tablespoon) servings.
Nutritional Information Per Serving (1/32 of recipe; 1 tablespoon): Calories: 30; Calories from Fat: 0; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrates: 8g; Dietary Fiber: 0g; Sugars: 7g; Protein: 0g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.